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Tag Archives: frying
How To Make Onion Rings From Scratch
This version has a very simple, very light tempura style batter. It’s about the simplest batter possible, and I can guarantee that if you cook at all, you’ve already got everything you need in the cupboard.
UPDATE: I’ve also done beer batter onion rings. That one’s a slightly tastier version, but a bit harder to do.
How To Cook With Beef Tallow
If you’re reading this, you’ve probably already decided that cooking with animal fat is not the worst thing you can do. So I won’t bother going into an explanation of how trans fat from hydrogenated vegetable oil is the real killer. But I will point out that there are several people who will explain it [...]
Pan-fried Chicken in Butter
I’ve been described as something of a “skin freak” when it comes to chicken and turkey. So it always catches me by surprise when someone says that they prefer skinless chicken breasts. Not as a dietary issue — which is misguided anyway — but they actually don’t like the skin. Baffling.
That doesn’t mean I can’t [...]
Chili-cheese fries cooked in beef tallow
Fries used to be cooked in beef tallow. They were crispy golden pieces of goodness. Restaurants liked tallow because they could use the same tallow for a month as long as they didn’t burn anything and they kept it clean.
Then the food police decided frying in beef tallow was bad for us. Ask them for [...]
How To Stir Fry Pepper Steak