I don’t remember when I first tried one of the ready-to-eat rotisserie chickens at Costco, but now I probably get one about once every two weeks. (The fact that I drive past Costco on the way home doesn’t hurt.) During the summer I love that we can have dinner without heating up the kitchen. In the fall, I can do chicken soup without having to deal with butchering a raw chicken – which I hate.
Usually I use leftovers for the soup, but even starting from the whole chicken it only takes about 15 minutes to prep the chicken and another 15 minutes hands-on to put the soup together.[Read more...]