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How To Make Cream Cheese Pumkin Roll

Cream Cheese Pumpkin Roll

People usually only think about pumpkin in the fall, but it’s available in cans year-round and makes for an interesting change of pace. This jelly roll-style recipe with cream cheese filling goes great for brunch.

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How To Make Chocolate Sauce

Chocolate Sauce

Ask your parents (or grandparents) about the ice-cream shops they went to when they were teenagers. The toppings didn’t all come out of pump cans, they were made right there from the same ingredients you would use: cocoa powder, sugar, milk, vanilla. This recipe will bring them back to their youth, and make you nostalgic for a time you never knew.

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How To Make No-cook Barbecue Sauce


I’m getting tired of spending 10 minutes reading labels every time I need barbecue sauce trying to find one that isn’t mostly corn syrup. Seriously, check the labels and you’ll see about a third of them list corn syrup as the first ingredient, and most of the rest have it as the second.

Then there are the ones that list “corn syrup” and “high fructose corn syrup” separately, so that they can push them down to the third and fourth ingredients and you won’t think you’re buying a bottle of pancake syrup.

Well, I needed some this weekend, so I went looking for a recipe to try out. I came across this one from My Whole Food Life and it looked good. One minor tweak and it’s just about perfect.

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How To Make Pork Loin With Sweet Potatoes


I love whole pork loins. I’ll take a 14-15 pound primal, cut it into thirds and get about a dozen pork chops and two good size roasts.

And the sweet potatoes? Well, that’s just because we got bored with Russets and fingerlings.

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How To Make Corn Chowder


I usually think of chowder as a cold-weather dish. During summer when I can get fresh corn, I like it on those cool nights after it rains. I know it’s not really cold, but when it drops from 95° to 80° in a few hours, it sure does feel like soup weather.

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