If you’ve got a question about one of the recipes, please leave a comment at the bottom of the recipe. I keep track of all of them, and always try to answer questions the best I can. I prefer doing it there rather than via email so everyone gets to see the answer.

If you need to talk to me about something that I haven’t already posted about, you can email me at I filter a whole bunch of spam, so if you don’t hear back from me in a couple of days, try again but add “HTCLYG” in the subject line and I won’t filter it.

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