If you’ve got a question about one of the recipes, please leave a comment at the bottom of the recipe. I keep track of all of them, and always try to answer questions the best I can. I prefer doing it there rather than via email so everyone gets to see the answer.
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7 Comments
Just found your site today when looking for an egg noodle recipe (2/3/12). What a nice site you have and I love how you explain and document your techniques. WAY better than a lot that I’ve seen. I’m a “from scratch” cook as well and I appreciate that you are keeping the skillset alive. Keep up the good work and THANK YOU.
Can I get your ebook in EPUB (Nook) format?
I’m working on converting it. I’ll make an announcement on the blog as soon as it’s available.
It’s been awhile, and I was shocked to see I’d never officially signed up for your mailing list, so I remedied that immediately! Anyway, you enhanced my life with your basic brownie recipe some years ago, and I wanted to share your site and all your recipes with my readers, so I’ve nominated you for a Kreativ Blogger Award
You can check out my post below:
http://mybakingempire.wordpress.com/2012/03/12/kreativ-blogger-awards/
Best,
Jessie
i’ve been around on this blog for a long while enjoying the recipes, i think you should install a kind of facebook plugin, so we can share our favorite recipes there!
I’m not sure I understand part of your article on dehydrating onions. Where it goes from roasting to slicing more onions. Am I putting more in the oven, or putting them in both the oven and the dehydrator? What temp would I use for the dehydrator?
Donna, that technique shows some roasted, and some just dehydrated, so while the first batch is roasting you’re slicing the ones that will just be dehydrated.