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Tag Archives: recipe card
How To Make Banana Bread — Take 2
The last time I made banana bread I said, “As far as I’m concerned, the chopped walnuts are not optional. I won’t think you’re a bad person if you don’t use them … I just won’t like your bread.” So you might wonder why there aren’t any nuts this time.
Here’s why: There’s a difference between [...]
Heather’s Stickless Shish-Kabobs
Shish Kabobs. Shish-Kabobs. Shishkabobs. Shish Kebabs. Every variation is used just about equally, with “shishkebabs” coming in close behind. I guess that’s not surprising for something that’s been around as long as this has.
The first kebabs — and I can’t even write that without hearing it in Jamie Oliver’s voice — were made by soldiers [...]
How To Make Razorback Potatoes
This recipe came from my wife’s cousin, Heather. It’s a really easy way to add a ton of flavor to plain-old baked potatoes. And once you’ve done it, you’ll start thinking of all kinds of ways to change it up to match whatever you’re going to serve it with.
How To Make Ham and Cheese Rolls
If you were here last week, you saw the first version of these as asiago cheddar rolls. The wife and kids didn’t get any of those, so I made them again, but this time added some ham and turned them into the main course. Sort of like mini-personal pizzas but without the sauce. You can [...]
How To Make Soft Pretzels