Welcome to the Kitchen

Check out some recent entries from the blog below, explore the archives, or enjoy the greatest hits in the column to the right.

Say hello to Luna Hope

Luna Hope

Born 10/2/2011 @ 1:15 p.m.

Luna Hope on YouTube


London BroilHow to grill safely

I got an email last month asking if I’d do a recipe for the Food Safe Families campaign. “What’s that?” I asked. They told me: The Ad Council is joining the U.S. Department of Agriculture’s Food Safety and Inspection Service, in partnership with the U.S. Food and Drug Administration (FDA) and the Centers for Disease [...]


Crustless PizzaHow To Make Crustless Pizza

Okay, listen up: THIS. IS. AMAZING. I’m not kidding. I came up with the recipe because I’m eating low carb during the week now, but this is so good I have to try hard to not eat it on the weekend. Good wood-oven pizza gets a lot of flavor from the slightly toasted cheese. This [...]


Chocolate Citrus CakeHow To Make Chocolate Citrus Cake

This recipe proves why I like older cookbooks. All the current recipes — and mixes (not that I would ever use one of those) — are designed to be light and fluffy. This one is dense and rich. It would work really well as a petit four. Worried that baking this will make your kids [...]


Citrus Buttercream IcingHow To Make Citrus Buttercream Icing

Jenn found a Sunkistâ„¢ cookbook at a rummage sale last week. I love citrus and chocolate together, so when we saw a recipe for chocolate cake with orange and a citrus frosting, I knew we had a winner. (If you’re a regular reader of my other site, let me assure you that this was my [...]

All-time Favorites

Perfect Brownies
Banana Cake
French Onion Soup
Egg Salad
Onion Rings
Bruschetta Pizza
Peach Cobbler
Cheesesteak
Frozen Chocolate Truffle Pie
Emily's Creamy Cheesecake

Maybe you're interested in buying the book. (You must have excellent taste.)
Cooking used to be all about making food that tasted good. But somewhere along the way, we seem to have decided the diet-of-the-week was more important.How to Cook Like Your Grandmother is a return to recipes and techniques that are based on what tastes good, not on junk science and fad diets. You won't find the words lite, low, lean, free or skim anywhere.This is all real food, cooked the way Grandma would have done it.

You'll probably want to start at the blog to check out the latest recipes.