How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Back to How To
Category: Technique
How To Freeze Cinnamon Rolls To Bake Later
Cooking Meatballs in Tomato Sauce
How To Make Lemon-lime Glaze
How To Pit and Peel an Avocado
How To Make Cinnamon Crumb Topping
How To Make Chicken Broth
Different kinds of flour
'Fauxtatoes'
Grilled London Broil
Crustless Pizza
How To Peel An Orange
Technique: Clarified Turkey Broth
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About the Author
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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