I know people who have secret recipes for what they put in their burgers. They're convinced they make the best burger in the world. Then three out of four burgers come off the grill with burned edges that you have to trim off. Unless you like crunchy burgers that is. That's why I'm more concerned with how to make a well cooked burger. Not well-done, done well. (Speaking of well-done, my father once told a waiter, "Tell him to just put it on the grill. When the smoke alarm goes off, I'll come … [Read more...]
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