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Tag Archives: Eggs
Scrambled Eggs With Prosciutto
It’s hard to compete with deep-fried cotton candy. But that’s pretty much what I face each Sunday morning, as the girls plead for a trip to Dunkin’ Doughnuts.
So this weekend I pulled out the secret weapon. Prosciutto bits. Like bacon bits, but better.
And better than doughnuts. I rule.
How To Make Egg Salad
This has to be a joke, right? I mean egg salad for Pete’s sake! First of all, who actually eats egg salad past about eight years old? And second, who needs a step-by-step recipe guide to make it?
As to the first question, I eat egg salad. It’s like deviled eggs, on bread. And I like [...]
How To Make Mayonnaise
I’ve been making mayonnaise for a while now. I’ve used it for buttermilk ranch dressing, macroni salad, horseradish sauce, onion ring sauce, thousand island dressing and deviled eggs. A couple of times I said that it didn’t come out as thick as I would have wanted, but that was okay since it was an ingredient [...]
How To Make Deviled Eggs
Deviled eggs are the Rodney Dangerfield of party foods: they get no respect. But bring a plate of them and they’ll all disappear. You can add all kinds of extras to them, make them look fancy if you want. As long as you get the basics right you’ll have a winner.
How To Make Egg Noodles