Why on earth would you make your own butter? The stuff at the grocery store is already made from nothing but cream, isn't it? Okay, and salt if you buy salted butter. But that's pretty good isn't it? Because this butter is better. You read that right: better than ordinary butter. Hard to believe, but there you have it. Okay, it's not so much better that I won't use store-bought butter in my cooking and baking. But when I want something to spread on crusty French bread, or on top of warm … [Read more...]