The traditional showpiece of the American holiday meal is either a roast turkey or a giant ham. If you really want to impress someone, go instead for a standing rib roast. The recipe is about as simple as can be and the preparation is even easier. The key is a simple preparation of the best cut of meat you can get. You may look at the length of the directions and wonder how I can say it's easy. It's because there aren't very many steps that each step is so important. And when you're working … [Read more...]