Roasting a delicious, beautiful, crispy-skinned, juicy turkey for Thanksgiving isn't nearly as hard as most people think. True, I've eaten enough dried out, flabby-skinned mounds of sadness to know that the secret is not well known. It's high time the secret got out. The first thing you have to understand is that the federal guidelines for cooking temperature are written by the same people who require a warning label on a cigarette lighter that the contents are flammable. In fact, the USDA … [Read more...]