How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
The heavenly aroma still hung in the house. But it was gone, all gone! No turkey! No turkey sandwiches! No turkey salad! No turkey gravy! Turkey Hash! Turkey a la King! Or gallons of turkey soup! Gone, ALL GONE! Did someone say turkey hash? … [Read more...]
Everywhere on Earth, there's a dish that people use to hide their leftovers. Sure, you can make it from scratch, but the beauty of these recipes is that you can throw in whatever you've got on hand and it's just as good. Today I've got one that for some reason I don't do nearly often enough: Shepherd's Pie. Meat, potatoes, and whatever vegetables you've got handy and you're ready to go. … [Read more...]
You might remember my experiment with braised corned beef last week. And the corned beef pizza I made with the leftovers (plus some boiled cabbage). And of course the rye bread. Of course I had to put it all together. … [Read more...]
I've never seen a meal of corned beef and cabbage that didn't generate leftovers. We've all done the basic corned beef sandwich, or maybe a Reuben. But sometimes you're not in the mood for rye. Or a sandwich. Or eating alone. And is there any food more social than pizza? So here it is. Corned beef pizza. … [Read more...]
I mentioned a couple of days ago that I like slicing my own roast beef rather than buying it the deli. Here's part 2 of that roast. … [Read more...]
