Blog - Page 94 of 125 - How To Cook Like Your Grandmother

How To Make Pita Bread

October 20, 2008 (Updated March 24, 2014) by Drew Kime

I'm probably going about this all wrong. I just made my first yeast bread a couple of weeks ago and got a huge kick out of it. Now if I were smart, I'd probably make the same kind of bread several times until I really got the hang of it. No one's going to accuse me of being smart about this. My third bread, and it's my third recipe. True, I keep learning things not to do. I guess by process of elimination I'm eventually going to stumble on the perfect bread. On the bright side, bread is … [Read more...]

How To Make Breakfast Fajita Burritos

October 19, 2008 (Updated March 24, 2014) by Drew Kime

Beef, Breakfast recipe card

Wow, I didn't even remember shooting these pictures until I downloaded my camera. Cool, bonus post! What's extra cool is at least one person is already drooling over this idea. (I'm looking at you, Bob.) So here it is, how to turn leftover fajita fixin's into a killer breakfast burrito. … [Read more...]

How To Make Steak Fajitas

October 17, 2008 (Updated March 23, 2014) by Drew Kime

Beef, Dinner Mexican, recipe card

I've finally nailed my fajita recipe. This has been my go-to dish at Mexican restaurants for years, like ordering spaghetti and meatballs at an Italian restaurant: If they can't get this right, they can't get anything right. Funny thing is, I could never get it right myself. Until now. … [Read more...]

How To Make Pico de Gallo

October 15, 2008 (Updated March 23, 2014) by Drew Kime

Side gluten free, Mexican, recipe card, Undieting

Pico de gallo is not salsa. It looks like mostly the same ingredients, and it is. But the proportions are completely different. This is not a sauce -- salsa is just the Spanish word for sauce, after all -- it's more like a salad. A fresh, zesty, simple salad that is great on its own, and makes lots of other dishes even better. … [Read more...]