Some people have various fruits and berries growing all over their property. They just need to go outside and pick some. (I'm looking at you, Kristin.) Some of us have to drive over an hour each way to go to pick-your-own blueberry farms. We tell the kids it's a fun outing, but really we're just bringing them along for the child labor. And you know what? Kids have no stamina when it comes to walking around an orchard picking berries from above your head. You'd think they could have told me … [Read more...]
Review: The Complete Idiot’s Guide to Cheese Making
July 26, 2010 (Updated March 23, 2014) by
You don't have to be a complete idiot to need help making cheese. But it helps. (Ba-dump-tish ... thank you, I'll be here all week.) Seriously though, cheese making isn't something most of us learned growing up. Frankly, I wonder if this was ever a common skill, or if there were always people who specialized in it. How about it, any food anthropologists out there got some insight? What I do know is that when I was growing up cheese meant one of four things: white American slices we got at … [Read more...]
Himalayan Salt Block Review
July 23, 2010 (Updated March 20, 2014) by
"Himalayan salt block? Excuse me?" Yes, I know, that's what I was thinking. So let me start by telling you what it is: A solid block of salt carved out of a mine in Pakistan. And you can cook on it. … [Read more...]
Rinaldo’s Organic Garlic Gold Review
July 22, 2010 (Updated March 20, 2014) by
I cook from scratch because the food is better that way. But when someone comes up with a product that’s as good as I would make, but more convenient? Sounds like a winner. So when the fine folks at Rinaldo's Organic asked if I wanted to try their Garlic Gold nuggets, I couldn't wait to give them a try. The Garlic Gold nuggets all start as the same thing: toasted garlic bits. Then they get mixed with Parmesan cheese, sea salt, an Italian herb blend, or left plain. And they’re all 100% … [Read more...]
What’s your favorite fad recipe
July 21, 2010 (Updated March 28, 2014) by
Last week was crazy with all the comments on the World's Easiest Ice Cream Recipe. One of the emails I got had a really interesting idea in it: People love nutty novel cooking ideas ... (recipes) that are easy. I am thinking back over the years ... the impossible pie craze ... the dump cake craze ... that recipe where chopped broccoli was combined with cracker crumbs and you got this weird casserole ... the sau-sea shrimp cocktail dumped on the brick of cream cheese ... you get my drift. How … [Read more...]