How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
I can’t decide which part of home-made chicken broth I like better: That it’s so freakin’ good, or that it’s basically free when you make chicken for another meal.
This one is made from the leftovers of a rotisserie chicken from Costco. Some people actually buy chicken wings just to make broth, and I’m sure it comes out fine, but like I said … free.
[Read more...]When food looks better, it tastes better. True story. So making food look really good in commercials is big business.
Then there’s what you get when you actually buy it.
[Read more...]Maybe the best pulled pork comes from a smoker, but when you’ve got snow on the ground for half the year you learn to make it inside. This is the best way we’ve found.
[Read more...]If you’re like me, you don’t like runny, mayonnaise-based coleslaw. But the vinegar and pepper kind Panini’s puts on their sandwiches? That’ll do.
[Read more...]In the spring a young man’s fancy lightly turns to thoughts of … asparagus? Or maybe I’m not so young any more if that’s what I’m thinking of. But I am looking forward to doing this asparagus and chick pea salad recipe again with in-season asparagus.
[Read more...]
