Jenn has been making these killer lemon bars for years. Now that I keep limes around for guacamole, I asked her to do a lemon-lime version.
Yup, it’s just as good as it looks.
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How To Make Blueberry Muffins
May 8, 2014 (Updated April 30, 2014) by
Most store-bought blueberry muffins have never been in the same room with a real blueberry. So be warned: these will taste like actual blueberries.
[Read more...]How To Make Peanut Butter Banana Chocolate Chip Cookies
May 1, 2014 (Updated April 29, 2014) by
Ever had a peanut-butter and banana sandwich? Yummy combination. Then there’s chocolate covered bananas. Another great pairing. And of course everyone knows peanut-butter and chocolate taste great together. (Can I say that without a trademark symbol? Guess I’ll find out.)
So how about all three at the same time? Yeah, totally works.
[Read more...]How To Make Devonshire Cream
April 28, 2014 (Updated April 29, 2014) by
Whipped cream, clotted cream, creme fraiche, sour cream, marscapone, double cream, heavy cream … there are about as many variations on this theme as there are things to put it on.
If you’re not lucky enough to have a local source — and for dairy, you pretty much need a local source — you start with what’s available and get creative.
[Read more...]How To Make Scones (4 Ways)
April 25, 2014 (Updated April 29, 2014) by
Jenn and the girls love visiting tea rooms to have … tea, apparently. And tiny little cucumber sandwiches and petits fours and scones. I didn’t do tea parties growing up, so let’s just say that’s all not my scene.
But hey, that’s where Jenn picked up on scones, and they’re yummy so, “Yay, tea rooms!”
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