How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Category: Bread
The Best French Toast In The World
Banana Bread
A Self-indulgent Rant About Ingredients
Pizza Crust
How To Make Rye Bread
Too Much Bread, Not Enough Countertop
How To Make Pizza Crust
What Pizza Crust Taught Me About Myself
French Dimpled Rolls
Croissants
Whole Wheat Dinner Rolls
Crusty Italian Bread
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About the Author
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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