This is the second thing I'm making with the yogurt I got from Stonyfield Farms. I can't say how this will compare to what you'll get using other yogurt, because my wife, who eats yogurt plain -- I only use it as an ingredient in recipes -- assures me it's way better than any other yogurt she's tried. She says it's got the distinctive yogurty tang, but it tastes more like melted ice cream than like other yogurts. Anyway, this isn't technically a pound cake, though the texture is really … [Read more...]
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