If you haven't seen it, you should start with Part I of this four-part series. … [Read more...]
All-time Favorites
Larry’s Sourdough Bread Method — Part II
November 10, 2009 (Updated March 24, 2014) by
If you haven't seen it, you should start with Part I of this four-part series. … [Read more...]
Larry’s Sourdough Bread Method
November 9, 2009 (Updated March 24, 2014) by
Today I'd like to introduce Larry. Say "Hi" kids. Hi, Larry! Swell. So Larry's a retired engineer. (No, not the train kind.) If you've ever known an engineer, you know that means Larry can be very methodical about things. It also means he doesn't like having to do the same thing over and over if he can help it. He's a fan of automation. Where this becomes important to us is that one of the things Larry automated was telling people how he makes four loaves of sourdough bread each week. His … [Read more...]
Take Cooking Back from the "Experts"
October 29, 2009 (Updated March 24, 2014) by
People have been making and eating food as long as there have been people. And food. But somehow we've let ourselves believe that it's something only experts can do "right". What is that all about? Now that the book is done, we can set about fixing that. … [Read more...]
How To Make Maple Apple Bundt Cake
October 28, 2009 (Updated March 24, 2014) by
Summer is a time for light, frothy, insubstantial cakes like angel food. But come fall, I want something rich and substantial. Something to eat curled up on the couch under a blanket, watching horror movies on DVD. Something like this apple bundt cake with maple icing. … [Read more...]
