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Author Archives: Keep It Simple Engineer
Larry Johnson
How To Dehydrate Cheese
This is part 3 of a 4-part series on Larry’s Jalapeño Cheese Bread.
Act II — The Cheese
I grate my own, but then I’m retired and often bored. Probably easier just to get cheese already shredded. I tried shredding cheese in my trusty Cuisinart®, but with the mild cheddar I use, it didn’t work [...]
How To Dehydrate Jalapeños
This is Part 2 of a 4-part series on Larry’s Jalapeño Cheese Bread.
Act I — The Jalapeño
¡Ay, caramba! ¡Ariba, ariba, andalay!
You can get these in cans, but I like the food grade plastic bottles.
Just dump the pequeñas jalapeños nacho in a strainer and wash them.
¡Caliente Caliente! Hot, hot!
One or two jalapeños aren’t [...]
Larry’s Jalapeño Cheese Bread For The Grill
Every Thursday afternoon (except on Superbowl Sunday), a group of very nice folks gathers together behind a local neighborhood pub, fire up a Weber® grill, bring out their contributions, usually sausages, marinated meats, shrimp and other delights for the fire.
I bring Jalapeño-cheese sourdough bread (and sometimes smoked-pepper sourdough). If I don’t [...]
Onion and Pepper Variations on Larry’s Sourdough
Remember Larry’s sourdough bread method? In case you missed it, Larry, the Keep It Simple Engineer, has got sourdough bread making down to a science. He shared a four-part series showing how he does it.
Larry mentioned in the introduction that he does a jalapeño-cheese variation, which I’m still waiting to see. (Hint-hint, Larry. [...]
Larry’s Jalapeño Cheese Bread — Part 4