How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
Today's article is another one from Larry, the Keep It Simple Engineer, who gave us the four-part series on sourdough bread. This time it's a great technique for helping to stock the pantry. He's doing it with onions, but I plan on doing this with a bunch of herbs this summer. … [Read more...]
If you haven't seen it, you should start with Part I of this four-part series. … [Read more...]
If you haven't seen it, you should start with Part I of this four-part series. … [Read more...]
If you haven't seen it, you should start with Part I of this four-part series. … [Read more...]
Today I'd like to introduce Larry. Say "Hi" kids. Hi, Larry! Swell. So Larry's a retired engineer. (No, not the train kind.) If you've ever known an engineer, you know that means Larry can be very methodical about things. It also means he doesn't like having to do the same thing over and over if he can help it. He's a fan of automation. Where this becomes important to us is that one of the things Larry automated was telling people how he makes four loaves of sourdough bread each week. His … [Read more...]
