1 cup cream 1/3 cup sugar … [Read more...]
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Archives for 2008
How To Grill Asparagus – Take 2
June 15, 2008 (Updated December 14, 2014) by
The last time I grilled asparagus I used the grill pan. Someone pointed out in the comments that you can also do asparagus by threading them onto a wooden skewer. Well, I happen to have some wooden skewers, so I gave it a try. She was right, it works great. … [Read more...]
Frozen Chocolate Truffle Pie
June 12, 2008 (Updated March 14, 2018) by
If you don't like chocolate, stop reading right now. If you like "a little chocolate now and then," go away. This recipe is for serious chocolate fiends only. Imagine the darkest, richest truffle you've ever had. Now imagine taking more than a pound of the centers and pouring it into a pie shell. 'Cause that's about what this recipe is. This fall when it's cooler, I'll do my chocolate truffles and you'll see how close the recipes are. Until then, trust me that this will be the most … [Read more...]
How To Make Pre-baked Pie Crust
June 12, 2008 (Updated March 23, 2014) by
When it comes to summer, everyone thinks about apple or rhubarb pie. But chilled pies are good, too. So it's handy to be able to do a pre-baked crust. … [Read more...]
Macaroni Dinner Salad
June 10, 2008 (Updated March 24, 2014) by
Light enough for a hot summer night, but more filling than plain salad. This is a cross between a garden salad and macaroni salad, pretty much the best of both worlds. If you're the kind of person who could make a meal of just macaroni salad -- and I know I can't be the only one -- this will make it more acceptable to your spouse. … [Read more...]
