Darya over at Summer Tomato is starting to see green garlic showing up at her local farmers market. She’s in San Francisco, so her season is a bit ahead of mine, but that means it’s getting near time to start thinking about fresh produce.
This week she put up a great example of how to tell the difference between green garlic and green onions, as well as a few suggestions for where and how to use the garlic.
If you live anywhere colder than San Francisco, you should keep an eye on Darya’s blog for a preview of what you can expect to start seeing in your local farmers market.
