I've done broiled asparagus before, and this is basically the same recipe. Today's version proves two related rules: Anything that can be grilled can be broiled. Anything that can be broiled is better when it's grilled It's true for steak, it's true for vegetables, it's true for everything. The reason is that when you're grilling anything that drips off is vaporised, and the vapor comes back up as additional flavor on whatever you're cooking. Broiling comes close, but any drippings … [Read more...]
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