How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
On holidays, my wife cooks like an Italian grandmother. You could show up unannounced with a family of five and we’d have enough for everyone … with leftovers. So of course for Easter she cooked and colored 4½ dozen eggs.
I needed a way to start using them up. Enter … The Deviled Egg Bar.
[Read more...]What’s the difference between a burrito and a “wrap”? Beans, I think. That’s about the only difference I can see. That and wraps are usually cold, although not always. This version – a special request from the 12-year-old – really is some refried beans short of being a cold burrito.
[Read more...]When green beans mostly came out of a can they got a reputation as something kids won’t eat. But today you can find fresh green beans nearly year-round in most grocery stores. Fry some up with bacon and I’ll bet your kids love them as much as you do.
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