In case you didn't already know, the smaller you chop garlic the stronger the taste will be. When you cut or smash the cell walls, you're releasing the oils that carry the flavor. If you want to go a little milder than you get with smashed or pressed garlic, or if you just hate cleaning the garlic press, you'll need to learn how to mince. As a bonus, this is also a good technique for using cloves that are actually a little past their prime. It's better, of course, to get something perfectly … [Read more...]