Introducing Andrew Grygus and Clove Garden

While I'm waiting for my website host to finish upgrading the server that all my photos are on, I've got another co-author to introduce. (If you're starting to think I had a lot of help on the new book, you'd be right. Follow that link to get a free chapter, and to be notified when the book is done and available to order.) … [Read more...]

The Cutest Suits Ever

I had to take a break from introducing my co-authors to share this picture. Aren't they adorable? Of course, when Granny says, "I could just eat you up!" you have to keep an eye on her ... make sure she doesn't try.       Tomorrow I'll return with another introduction. In the meantime, go get the sample chapter. … [Read more...]

Introducing The Reluctant Gourmet

I've already introduced Kristin, who wrote the chapter on canning for my upcoming book, Starting From Scratch. (You can still get that sample chapter.) And I've introduced Dinneen, who wrote about the health benefits of cooking from scratch. Today I'm happy to introduce the next contributor, someone you may have already heard of, The Reluctant Gourmet. … [Read more...]

7 Reasons to Eat More Saturated Fat

Tim Ferris is best known for his book The Four Hour Workweek, which introduced the world to what he calls "lifestyle design". The idea is that people grow up hearing all kinds of advice about how they should live their lives, but no one ever experiments to see which advice is actually useful. So that's exactly what he does. … [Read more...]

Introducing Dinneen

I mentioned last week that my next book is coming out soon -- get your free chapter here -- and that I'd be introducing another of my co-authors. Everyone say hi to Dinneen Diette. … [Read more...]