Pancakes are not supposed to be this easy. Three ingredients? Seriously? And two of them are leftovers?
Yup, seriously.
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How To Make (Gluten-free) Pumpkin Chocolate Cake
November 30, 2014 (Updated November 30, 2014) by
You probably know that the week after Thanksgiving you can get some great deals on frozen turkey. Did you know you can also usually get canned pumpkin cheap? They’re not quite giving it away like they do with the turkey but it’s a great chance to experiment with some new recipes, like this awesome gluten-free pumpkin chocolate cake.
[Read more...]How To Make Roasted Root Vegetables with Kielbasa
November 22, 2014 (Updated November 25, 2014) by
Eating seasonally is a great way to get the healthiest vegetables at the best prices. But even if you don’t care about either of those, it’s still a good way to get a little variety.
I don’t think I could ever get bored with garden-fresh tomatoes. But after a couple of months of salads and crisp garden veggie sides, some savory roasted root vegetables make for a great change of pace. Besides, they work much better than salad with kielbasa and other smoked sausage.
[Read more...]How To Make Loaded Sweet Potato Chips
November 16, 2014 (Updated November 16, 2014) by
Loaded potato skins are great, but bigger ones can be a little much for an appetizer. These are bite-sized, easy to share, and oh by the way they’re crazy delicious.
[Read more...]How To Make Sorghum Molasses Cookies
November 9, 2014 (Updated November 8, 2014) by
I don’t generally go out of my way looking for unusual ingredients. But when I come across something that I don’t often see, I like to grab some just to see what it might be good in.
Like the sorghum I picked up last time I was at the Bergman Orchards market near Sandusky. I bought several jars, and the one I used here was lost in the back of the cupboard for over two years.
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