How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
If you remember the end of the Ox Roast post, there was half a steamship round left when people were finally full. That gets sliced up and spends the night in the fridge, and we come back down Monday for sandwiches. Sounds like a perfect time for horseradish sauce. … [Read more...]
This post is purely self-indulgent. I said in yesterday's that I didn't expect many people to try to make it. This time, there's not even any food. It's just the best of the rest of the photos I took at the Ox Roast. … [Read more...]
I'll admit right up front that not too many people are likely to try today's recipe. Unless you've got a whole day to kill, a crew of five, and 300 close friends to feed you're just not going to manage this one. But come along for the ride anyway to see how to turn 200 pounds of beef into an unbelievably good dinner in just 12 hours. … [Read more...]
I love horseradish, the hotter the better. When you buy it prepared you're pretty much stuck with what comes in the jar. But it turns out it's pretty simple to make your own. A knife, a food processor, two ingredients and five minutes later you're done. Awesome. … [Read more...]
I wanted to do twice baked potatoes for a cookout, but I wasn't in the mood for cheese. So I thought I'd do the same preparation, but using the ingredients I'd normally put on a baked potato. I wasn't sure how successful it would be, but everyone said it was better than the normal cheesy kind. … [Read more...]
