How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
You don't have to go to a specialty store to get great scones. And when you make them yourself, you can try new flavors that you won't find at the stores anyway. This version is a basic blueberry but you can substitute whatever berry or other chopped fruit you like best. … [Read more...]
Today's caramel corn treat comes from Mary. Let's all say "Hi" to Mary. Hi, Mary! Awesome, thanks. Now over to Mary for ... === My Grandma Bassler's Caramel Popcorn Everyone that has had it loves it! … [Read more...]
Here's what the cartoonist had to say about this one: True story. The store where I saw this also has “Meal Solutions” over the entrance in old-timey wooden letters, and the supermarket’s web address in old-timey wooden letters over the exit. There’s something somehow very strange about seeing a URL carved out of tree parts. Click here to go see it full-size, and check out the comments while you're there. This definitely falls in the category of funny-because-it's-true. … [Read more...]
Sometimes it's getting close to dinnertime and you have no idea what you're going to make. So you look in the pantry and the fridge and ask yourself, "What can I make out of this?" This day, I found Brussels sprouts, leftover diced tomatoes, and Asiago cheese. Hmm ... I've always got onions, and I've always got bacon fat. I'll bet that would all work together. And it does. … [Read more...]
Don't let a black cat cross your path. Don't walk under a ladder. Throw salt over your shoulder if you spill it. We've all heard these old-wives' tales, and we mostly know they're a load of ... manure. But when we get something from a friend via email, and it's warning us about the deadly threat of leftover onions, with references to actual scientists who have confirmed it ... well, now it's starting to sound like something we should maybe listen to. … [Read more...]
