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Giant Mutant Zucchini

I mentioned yesterday the mutant zucchini that the bread was made from. I should have expected it after seeing the size of the plants. But this is just ridiculous.

And the season isn’t even over yet. I wonder if zucchini bread freezes well …


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17 Comments

  1. Trixie
    Posted August 28, 2008 at 10:49 pm | Permalink

    It does! And may I say, “Holy cow!”

  2. Anonymous
    Posted August 28, 2008 at 10:59 pm | Permalink

    it freezes beautifully. wrap each loaf tightly in plastic wrap, then seal in foil. i grew up eating moist, delicious zucchini bread all winter long.

  3. April in CT
    Posted August 28, 2008 at 11:15 pm | Permalink

    Holy crap!

  4. Posted August 28, 2008 at 11:33 pm | Permalink

    Then I think I’ll get some disposable foil pans and make a huge batch. Awesome.

  5. Sweet Bird
    Posted August 29, 2008 at 1:18 am | Permalink

    Hey Drew, we got zucchini like that often from our garden when I was a kid. Zucchini bread does freeze well, but so does just plain shredded zucchini. Just shred, drain, freeze, and say hello to zucchini bread, zucchini pancakes, zucchini friggin’ everything.

  6. Sweet Bird
    Posted August 29, 2008 at 1:19 am | Permalink

    P.S. I actually had never seen zucchini smaller than that until I was about 18. I thought there was something wrong with all the zucchini in the grocery store until my mother explained we had a freak garden.

  7. Jenn
    Posted August 29, 2008 at 6:18 am | Permalink

    sweet bird beat me to it, but I was definitely going to suggest freezing shredded zucchini. Then you’re not locked into zucchini bread, good as it is.

  8. Posted August 29, 2008 at 6:34 am | Permalink

    Sweet Bird, I know what you mean. My mother’s garden used to do freak cucumbers.

    Jenn, shred and freeze sounds like the way to go. I’ll pack it in “one loaf of bread” portions, so I can easily make it fresh throughout the winter.

  9. Kristin
    Posted August 29, 2008 at 6:43 am | Permalink

    I don’t want to see anything that big in my garden. I prefer my vegetables to be small and easily subdued.

  10. Posted August 29, 2008 at 8:04 am | Permalink

    Yes, but your tomatoes swarm, like red ants. Everytime you squash one there’s three more to take its place.

  11. Sandi
    Posted August 29, 2008 at 11:49 am | Permalink

    I don’t know about freezing the bread, but I have canned (bottled) bread, now that is really kewl.

  12. Posted August 29, 2008 at 12:07 pm | Permalink

    Canned bread? I thought that was only on Ren and Stimpy and Spongebob. It’s for real?

    Okay … how?

  13. Carolyn
    Posted August 29, 2008 at 12:33 pm | Permalink

    Now that is a BIG Zuchinni!!!

  14. Erin
    Posted August 30, 2008 at 11:56 pm | Permalink

    How many loaves will that insanely huge thing make I wonder?

  15. Posted August 31, 2008 at 10:30 am | Permalink

    That’s a great question. And the answer is … I haven’t got a clue. I’ll have to weigh the next one and do some math.

  16. Hope You Dance
    Posted September 12, 2008 at 6:36 pm | Permalink

    Better yet, is to shred and freeze the zucchini itself in baggies, portioned for a batch of fresh bread

  17. Posted September 15, 2008 at 7:54 am | Permalink

    Yup, someone mentioned that up above. That’s what I plan on doing.

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