How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Back to Recipes
Category: Side
Tortilla Chips
Beet-pickled eggs, and an announcement
How To Make Pickled Eggs
Cheesy Poofs, Take 2
How To Make Cheesy Poofs
How To Make Fried Green Beans With Onion
Pineapple Stuffing
Brussels Sprouts
How To Make Fried Smashed Potatoes
Pan Fried Pork Tenderloin Chops with Fried Smashed Potatoes
Baked Macaroni And Cheese
How To Have A Picnic In January
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About the Author
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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