How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Back to Recipes
Category: Side
Roasted Pumpkin Seeds
Deviled Eggs — Paprika Alternative
Guacamole
Readers’ Grits Recipes
How To Make Guacamole
Black Bean and Corn Salsa
How To Make Mango Salsa de Gallo
Grilled Pineapple
Razorback Potatoes
Applesauce
Potatoes Anna
Prepping With The Ninja Master Prep
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About the Author
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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