Here’s Why I Cook Like I Do

March 4, 2009 (Updated November 18, 2013) by
Uncategorized

Yesterday Dinneen told us how she used to follow all the latest "conventional wisdom" about how to eat. Until she went to France, and saw people enjoying real food, and enjoying much better health than we do in the U.S. In the comments, MeadowLark posted a link to an article describing a study comparing four different types of diet. I've never taken an entire post to discuss health issues before, only noting them in passing. But this article got so many things wrong that I want to use it as … [Read more...]

Introducing Dinneen

March 3, 2009 (Updated March 24, 2014) by
Uncategorized

A couple of weeks ago I got a comment from Dinneen, who said she liked what I was saying about eating real food. It turns out she's been saying the same thing on her blog and with private clients ever since ... well, I don't want to tell the good part of the story. Go ahead and read her story and see if it doesn't make you feel better about your decision to eat real food. … [Read more...]

Pan Fried Pork Tenderloin Chops

February 26, 2009 (Updated March 23, 2014) by
Dinner, Pork

As promised, here's the technique for the pan fried pork chops. If you followed the link I gave to the pan fried chicken in butter, this is all going to look very familiar. … [Read more...]

How To Make Fried Smashed Potatoes

February 25, 2009 (Updated March 24, 2014) by
Side

I asked yesterday if you could look at the ingredients for these, and what I called them, and figure out the recipe. Let's see how close you were. … [Read more...]

Pan Fried Pork Tenderloin Chops with Fried Smashed Potatoes

February 24, 2009 (Updated March 24, 2014) by
Dinner, Pork, Side

I'm trying something a little different today. I usually show individual dishes throughout the week, with the whole meal on Friday. This time I'm showing the finished product first. Call it an experiment in automaticity. … [Read more...]

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