The Perfect Steak

My new hero is Mark Schatzker, “a man whose love of steak began at the age of six, under the tutelage of his father, and who just spent nearly three years traveling the world in search of the world’s finest meat.” Three years. To find a good steak. Rock on, dude.

Go check out this interview at The Globe and Mail. Then get on over to Alderspring Ranch, the place with Schatzker’s favorite. The ribeye is over $40 per pound — [cue Joey Lawrence voice] Whoah! — but the London Broil is $10 / lb.

Hmm … A quarter is only $7.30 / lb. How much room do I have in the freezer?