The day after Thanksgiving my father-in-law and I took the carcass and turned it into turkey stock. I ended up with about eight cups of awesome light-brown gelatin, which I froze in one-cup batches in zip-top sandwich bags. Two days later I made soup with the turkey that was left, a mirepoix with garlic, some of the stock, and home-made pasta. The girls said it was the best soup they ever had. Cool. Then today I came home and my wife said, "Thanks a lot, you've spoiled the kids." Ummm ... … [Read more...]