Book Review and Giveaway: How to Roast a Lamb

When Little, Brown and Company sent me a copy of Michael Psilakis' book How to Roast a Lamb: New Greek Classic Cooking, the first thing I noticed was that it's way bigger than I've come to expect from celebrity chefs. Though you may not have heard of him, in the restaurant world Psilakis is definitely a celebrity on the way up, with three Manhattan restaurants getting rave reviews. It became clear right away how this book was different. Psilakis is proud of his Greek heritage, and fills the … [Read more...]