How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Back to Recipes
Category: Pork
How To Make Sorghum Glazed Pork Ribs
Pan Fried Pork Tenderloin Chops
Pan Fried Pork Tenderloin Chops with Fried Smashed Potatoes
Bacon Pizza and Sausage Pizza
How To Make Sausage, Take 1
How To Make Pork Chops With Pan Sauce
How To Make Bacon Bits – Take 2
Pork Fried Rice
Crock Pot Pork Tenderloin
Rotisserie Pork Loin
Biscuits And Sausage Gravy
Scrambled Eggs With Prosciutto
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About the Author
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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