How To Cook Like Your Grandmother

A Guide to Cooking with Real Food the Way Your Grandma Used to

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Back to RecipesCategory: Pork


How To Make Sorghum Glazed Pork Ribs


Pan Fried Pork Tenderloin Chops


Pan Fried Pork Tenderloin Chops with Fried Smashed Potatoes


Bacon Pizza and Sausage Pizza


How To Make Sausage, Take 1


How To Make Pork Chops With Pan Sauce


How To Make Bacon Bits – Take 2


Pork Fried Rice


Crock Pot Pork Tenderloin


Rotisserie Pork Loin


Biscuits And Sausage Gravy


Scrambled Eggs With Prosciutto

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About the Author

Drew Kime
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.

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