How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Back to Recipes
Category: Dessert
Chocolate Fondue
Apple Cake
Corn Casserole
Zucchini Bread
Super Simple Apple Crisp
Vanilla Ice Cream
Fair Food
Peach Cobbler
Strawberries and Cream
Frozen Chocolate Truffle Pie
Pre-baked Pie Crust
Tarte Tatin (Upside-down Apple Pie)
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About the Author
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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