How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Back to How To
Category: Technique
Slicing Your Own Roast Beef
Ever Work At A Wing Place?
How To Make Sausage, Take 1
How To Turn Bacon Grease Into Pie Crust
The Difference Between Chile and Chili
Sweet Pie Crust
How To Dehydrate and Grind Pepper
Fastest Way To Prep Peppers
How To Juice A Lime
Knife Skills – Dicing JalapeƱos
Knife Skills – Dicing Tomatoes
How To Slice Mushrooms
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About the Author
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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