How To Cook Like Your Grandmother

A Guide to Cooking with Real Food the Way Your Grandma Used to

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Back to How ToCategory: Review


Himalayan Salt Block Review


Rinaldo’s Organic Garlic Gold Review


Review: GrillGrate


Star Trek Knife Review


Review: 101 Things I Learned in Culinary School


Review: Food, Inc.


Review and Giveaway: Real Food for Mother and Baby


Book Review and Giveaway: How to Roast a Lamb


Review: King Corn


Homemade Ingredients at The Tasty Kitchen


New: Fruit Jerky from Jerky.com


Review: Julie & Julia

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All-time Favorites

How To Make Banana Cake
How To Make Perfect Brownies
How To Make Emily's Creamy Cheesecake
How To Make French Onion Soup
How To Make A Cheesesteak
Bruschetta Pizza
How To Make Egg Salad
How To Make Peach Cobbler
Frozen Chocolate Truffle Pie
How To Make Onion Rings From Scratch
No Secret Recipes

About the Author

Drew Kime
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.

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