How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Category: Review
Himalayan Salt Block Review
Rinaldo’s Organic Garlic Gold Review
Review: GrillGrate
Star Trek Knife Review
Review: 101 Things I Learned in Culinary School
Review: Food, Inc.
Review and Giveaway: Real Food for Mother and Baby
Book Review and Giveaway: How to Roast a Lamb
Review: King Corn
Homemade Ingredients at The Tasty Kitchen
New: Fruit Jerky from Jerky.com
Review: Julie & Julia
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About the Author
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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