The heavenly aroma still hung in the house. But it was gone, all gone! No turkey! No turkey sandwiches! No turkey salad! No turkey gravy! Turkey Hash! Turkey a la King! Or gallons of turkey soup! Gone, ALL GONE!
Did someone say turkey hash?
For years I’ve been hearing that speech and thinking turkey hash would be a good idea. Now I can confirm: It’s a very good idea. Basically the same as corned beef hash, but with turkey instead.
Just dice up your leftover turkey, and a potato or two, and some onion if you like.
Melt some bacon fat in a pan and put the potatoes in, along with some salt and pepper.
Stir them around a bit over medium heat until cooked all the way through, then add the turkey (and onion, if you’re using it).
Toss everything together while the turkey re-heats.
And that’s it. A delicious breakfast in no time.
I could leave it at that, but that last shot really looks better as video.
Yumm.
