How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
When we did the chicken pot pie recipe, Kelly told me she has a relative who can’t eat poultry, and could we do a beef version. It’s definitely soup season in Cleveland, so I thought that was a fine idea.
Just to change it up, though, I decided to go with a yeast bread crust instead of a pie-style crust. Based on a survey of the family it’s unanimous: They’re both great.
[Read more...]Want your picky-eater kid to try something new? Wait until Halloween, dress it up a little and give it a gross name. Like turning a classic comfort food recipe – chicken pot pie – into Mummy Stew.
[Read more...]I love apple pie, but sometimes I don’t want a huge piece. Don’t tell me to just cut a small piece, have you ever tried to do that? All the filling falls out and you end up with a sad looking piece of crust sitting next to a pile of cooked apples. Sure, it tastes the same, but it looks bad.
But … what if you could get that same taste without starting with a whole pie? Now we’re talkin’.
[Read more...]I’m going to have to take my in-laws’ word for it that this was what was served at malt shops in the 50s. I’m old, I’m not that old. What I can say is that it’s freakin’ delicious.
[Read more...]Real waffles aren’t cooked in a toaster. I know, crazy right? There’s this thing called a “waffle iron” that is made just for waffles.
And you might have all the ingredients already. No, you don’t need to buy a special mix. You’ll pay three times as much for just what you see here.
[Read more...]
