Crushing Rice Krispies is easy. Crushing them without having them end up everywhere is a bit harder. Unless you do something like this.
It’s pretty obvious from that first picture, but … Pour the cereal into a zip-top bag.
Squeeze all the air out as you seal it.
This step is actually pretty important. If you leave it inflated like a balloon, it will pop like a balloon when you …
Roll the bag with a rolling pin.
Go back-and-forth over the bag until you reach the right level of crushed-ness.
And that’s it.
Want more like this? For more recipes like this, that you can hold right in your hands, and write on, take notes, tear pages out if you want (Gosh, you're tough on books, aren't you?) you might be interested in How To Cook Like Your Grandmother, 2nd edition, Illustrated. Or to learn your way around the kitchen, check out Starting From Scratch: The Owner's Manual for Your Kitchen.
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3 Comments
This also works really well for crushing crackers. My grandmother taught me to do it this way.
How to cook this rice after doing it ????????????????????
Sally, this is for Rice Krispies, the breakfast cereal. It’s already cooked.
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