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The Butcher is Retired … Long Live the Butcher

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I’ve written about Larry, my local butcher, lots of times. Like the time I was making beef stroganoff: Larry cut the meat for me before bringing it out, and I almost asked for a different cut so I could show people how to do it. Then I realized, “Hey wait, this is why people go to butchers instead of the grocery store. That’s what I should be telling people. Patronize your local small business owner, and you’ll get better service.”

Or the time he pointed me toward steak “for swissing” to use in a stir fry steak recipe. Already cut, and the cheapest steak in the case, too.

Or when I was making steak kabobs, and Larry just asked, “For how many people?” I told him, and he cut it all for me.

So you can imagine I wasn’t real happy a few weeks ago when I heard he was retiring. He’s been there for 40 years, and it was time to stop working so hard. He deserves it, but the whole neighborhood was going to be sorry to see him go.

Light on the horizon

Then we heard a rumor that Josh was going to be taking over. He was a young guy who had been working for Larry for a couple of years. And the rumors were true.

Josh grew up in Euclid, (that’s where we are) graduated from Euclid High School, and started cutting meat at Holzheimer’s when he was 15. Worked there until they closed, then came to work for Larry.

The day Larry told his staff that he was retiring, Josh told him, “I want it.” It took a few weeks to work out the details, but Josh re-opened the store this week. At 27, he could be there for the next 40 years.

Do you remember what you were doing at 27? Were you running your own store, with your own employees, and a whole neighborhood counting on you? I sure wasn’t.

Larry still comes in every now and then to help with the paperwork, and teach the new guys how to cut so Josh doesn’t have to do it all. That’s why everyone loved Larry: He cares about his customers and wants to take care of them, even now that he doesn’t have to.

New name

Ross’ Meat Market is now Josh’s Family Meats.

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Look close through the glare and you can see Mike (a new guy Josh brought in) is wearing the same uniform as Josh. Walk in there and you’ll think you stepped back in time. I have a feeling you’ll be reading more about Josh in the coming months.
 
 
 
 
 
 
 
 
This has nothing to do with Larry or Josh, I just like this other picture.

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Oops. Who’s that in the reflection?

Want more like this? For more recipes like this, that you can hold right in your hands, and write on, take notes, tear pages out if you want (Gosh, you're tough on books, aren't you?) you might be interested in How To Cook Like Your Grandmother, 2nd edition, Illustrated. Or to learn your way around the kitchen, check out Starting From Scratch: The Owner's Manual for Your Kitchen.

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