Frozen Chocolate Truffle Pie

If you don't like chocolate, stop reading right now. If you like "a little chocolate now and then," go away. This recipe is for serious chocolate fiends only. Imagine the darkest, richest truffle you've ever had. Now imagine taking more than a pound of the centers and pouring it into a pie shell. 'Cause that's about what this recipe is. This fall when it's cooler, I'll do my chocolate truffles and you'll see how close the recipes are. Until then, trust me that this will be the most … [Read more...]