This is the kind of dish you might be embarrassed to serve to company. You could probably fancy it up by using some kind of artisan bread, and going with seared ahi or tuna steaks or something with better foodie cred than canned tuna. But when you're not worried about impressing anyone, this is comfort food that will take you straight back to your childhood. And in honor of childhood, this recpie is being submitted for the Food for Plastic Challenge III. Tupperware will be donating some of … [Read more...]