I don’t generally do restaurant reviews, but I recently found out a friend of the family is running a restaurant in downtown Cleveland: Elements, on Euclid Avenue. (Math geeks will get the joke. The rest can Google for it.) So I stopped by for lunch and had the smoked mozzarella ravioli — locally made at Ohio City Pasta — with tomato gazpacho and basil pesto cream. It was as delicious as it sounds.
I don’t want to say too much until something is formalized, but I wasn’t there just for lunch.
