How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Back to Recipes
Category: Side
Corn Casserole
How To Make Egg Noodles
How To Make Baked Macaroni And Cheese
Mashed Roasted Potatoes
Bread Crumbs and Bread And Butter Pickles — Part 2
Roasted Parmesan Peppercorn Potatoes
Grilled Corn on the Cob
Bread and Butter Pickles
Fried Potatoes and Onions
Please Name This Dish
How To Make Beer Batter Onion Rings
Cultured Butter (and Buttermilk)
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About the Author
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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