How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Back to Recipes
Category: Side
Black Bean And Bacon Succotash
Fried Green Beans with Bacon
Apple Pie Dip with Cinnamon Sugar Chips
It’s hummus, it’s guacamole, it’s … hummamole
Pineapple & Black Bean Salsa
Quick Guacamole
Vinegar-based (Paninis) Coleslaw
Sautéed Cabbage
Colcannon
'Fauxtatoes'
Christmas Cheese Tree
Roast Squash
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About the Author
Drew Kime
Cleveland, Ohio
I write about old-fashioned cooking, which means: from scratch, with real food, and great taste is more important than fancy presentation. I favor organic food when practical, but I'm not religious about it.
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